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Heirloomista is a woman-owned, woman-run boutique farm. The farm was born from the curiosity of how and why food comes to be. Naturally, it started with a seed and a few years later Kelsey was in business. Producing beautiful, high vitality, high-quality food is what she does. Her specialty is heirloom tomatoes, but she grows a diverse spread of herbs, vegetables, and pastured poultry. Kelsey loves pollinators, seed saving, and making value-added products with what her farm yields.
With her background in biodynamic farming and horticulture, she uses both biodynamic and organic principles on her 5-acre farm.