Producer
Eichten's Bison
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About Us
The Eichten’s had been farming for more than 40 years when they started looking for an all-natural meat to complement their all-natural European cheeses.
Ed Eichten traveled extensively to research the viable options: deer, ostrich, fish and bison (buffalo). He determined that bison were the best fit for their land usage goals:
pasturing on native grasses
raising crops for bison consumption
The bison meat is distributed regionally to natural food co-ops, high-end restaurants, bars & grills and to grocery stores. Eichten’s bison meat is also available at Eichten’s Market & Grill located on Highway 8 in Center City.
Ed Eichten traveled extensively to research the viable options: deer, ostrich, fish and bison (buffalo). He determined that bison were the best fit for their land usage goals:
pasturing on native grasses
raising crops for bison consumption
The bison meat is distributed regionally to natural food co-ops, high-end restaurants, bars & grills and to grocery stores. Eichten’s bison meat is also available at Eichten’s Market & Grill located on Highway 8 in Center City.
Practices
The herd has grown to over 300 and is USDA certified all natural meaning that they are free ranged on pasture and are not subject to any added growth hormones or antibiotics. The combination of native grasses and organic grains was carefully researched and selected to ensure the great flavor experienced when enjoying Eichten’s buffalo meats.