Producer

Sunrise Flour Mill is your local flour mill located in North Branch, Minnesota, and run by Darrold and Marty Glanville. Dedicated to milling the very best heritage grains into premium flour, we source only 100% organic, non GMO varieties, and even privately test for glyphosate (round up) residue on the wheat berries we source from farmers. After becoming ill from eating wheat Darrold began a searching for a way that he could enjoy bread again. His search lead him to heritage wheat varieties like Turkey Red. Modern wheat is very different from the heritage varieties that were prevalent Before the "Green Revolution" of the 1950's. The developments in modern grain have made it difficult for some people to digest, but that doesn’t necessarily mean they need to change to a gluten-free diet. If you’ve experienced negative health effects as the result of gluten sensitivity, but miss your morning toast or favorite dessert, Sunrise Flour Mill’s Heritage Flour products may be the answer. We provide ongoing education and support to people who want to get back to home baking with monthly baking classes and a bread festival held annually in Minneapolis. You can find a list of restaurants throughout the Twin Cities area who use our wheat exclusively by visiting our website: Sunriseflourmill.com. Follow us on Instagram and Facebook.